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Hana Makgeolli Omija Brooklyn (500mL)
The first makgeolli to return from Hana's smaller batch, seasonal experiments - the Omija Makgeolli is a samyangju (3 stage brew) fermented over 4 weeks with the addition of omija (schisandra) berries and hibiscus flowers directly into the mash for the last 7 days of fermentation. Bone dry, light in body and with an ABV of 10%, this makgeolli is perfectly refreshing for the warmer season and possesses a subtle, salty, peppery and tangy profile from the omija berries! Medium body, richly sweet with notes of apple, lemon drop and amber honey, soft acidity.
- Producer: Hana Makgeolli
- Region: Brooklyn, New York
- Spirit: Makgeolli (with omija berries and hibiscus flower!)
- Alcohol: 16%
$32.00
Hana Makgeolli Omija Brooklyn (500mL)—
$32.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The first makgeolli to return from Hana's smaller batch, seasonal experiments - the Omija Makgeolli is a samyangju (3 stage brew) fermented over 4 weeks with the addition of omija (schisandra) berries and hibiscus flowers directly into the mash for the last 7 days of fermentation. Bone dry, light in body and with an ABV of 10%, this makgeolli is perfectly refreshing for the warmer season and possesses a subtle, salty, peppery and tangy profile from the omija berries! Medium body, richly sweet with notes of apple, lemon drop and amber honey, soft acidity.
- Producer: Hana Makgeolli
- Region: Brooklyn, New York
- Spirit: Makgeolli (with omija berries and hibiscus flower!)
- Alcohol: 16%
