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Festif Choux Canadian Fernet

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Festif Choux Canadian Fernet

Festif Choux evokes the image of a cabin in the snow-capped Canadian mountains stocked with enough supplies for a long winter, the view from the window adorned with glistening icicles, a cozy armchair beckoning you by the fire as a hearty roast lays devoured on the table, a new bottle of Canadian Fernet patiently waiting to be poured as a nightcap between partners and friends.

Festif Choux, our first of its kind Brussels sprouts-based amaro, presents an opportunity to create a new market category of ‘Cavoletti Amaro’. Inspired by the Carciofo category of amari which uses artichokes, Choux (of the French word for Brussels sprouts, Choux de Bruxelles) capitalizes on the nutty bitterness & subtle pepperiness of Brussels sprouts. The sprouts are interwoven with 25 botanicals, ranging from Canadian botanicals like Balsam Fir and Spruce Tips from Northern Quebec and White Cedar from Northern Ontario, to signature fernet ingredients like Rhubarb Root, Mint, and Aloe Ferox, creating an all at once familiar and ground-breaking Canadian Fernet.

  • Producer: Festif
  • Region: Los Angeles, CA
  • Spirit: Amaro
  • Alcohol: 23%
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From $24.00
Festif Choux Canadian Fernet
$24.00

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Description

Festif Choux evokes the image of a cabin in the snow-capped Canadian mountains stocked with enough supplies for a long winter, the view from the window adorned with glistening icicles, a cozy armchair beckoning you by the fire as a hearty roast lays devoured on the table, a new bottle of Canadian Fernet patiently waiting to be poured as a nightcap between partners and friends.

Festif Choux, our first of its kind Brussels sprouts-based amaro, presents an opportunity to create a new market category of ‘Cavoletti Amaro’. Inspired by the Carciofo category of amari which uses artichokes, Choux (of the French word for Brussels sprouts, Choux de Bruxelles) capitalizes on the nutty bitterness & subtle pepperiness of Brussels sprouts. The sprouts are interwoven with 25 botanicals, ranging from Canadian botanicals like Balsam Fir and Spruce Tips from Northern Quebec and White Cedar from Northern Ontario, to signature fernet ingredients like Rhubarb Root, Mint, and Aloe Ferox, creating an all at once familiar and ground-breaking Canadian Fernet.

  • Producer: Festif
  • Region: Los Angeles, CA
  • Spirit: Amaro
  • Alcohol: 23%

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